Salmon Patty Recipe with Canned Salmon
Easy way to make a tasty nutrient dense meal for the whole family using canned salmon.
Ingredients
- 1 ½ lbs canned boneless, skinless salmon we prefer sustainably wild caught when possible
- ¼ cup homemade mayo sub with avocado oil mayo
- 2 eggs (lightly whisked)
- 1 large scallions (minced)
- 2 tbsp Italian parsley (finely chopped)
- ¼ onion (minced)
- ½ tsp dill (finely chopped) dried dill works as well
- 1 tsp smoked paprika
- ½ tsp sea salt
- ¼ tsp dijon mustard
- ¼ tsp garlic powder
- ¼ tsp black pepper
- ¼ cup coconut flour
- 5 tbsp Ghee for frying
Instructions
- In a large bowl, mix: Salmon, mayonnaise, scallions, eggs, parsley, onion, 1 ½ tablespoons coconut flour, and all seasonings.
- Divide the mixture into 8 portions. Using your hands to form a patty for all 8 portions.
- Place the patties covered on a baking sheet in the refrigerator for 30 minutes or till ready to cook (within a day or so).
- When you are ready to cook, heat your oil in a large cast iron skillet on medium heat
- Place the rest of your coconut flour on a shallow dish and coat each patty on both sides.
- Once the Ghee is melted and shiny, fry the patties for about 3 minutes each side or till golden browned/ crisp. Transfer to a wire rack to drain any excess oil.
- Serve with lemon, spicy mayo, or on top of a bed of mixed greens to beef up your salad
